Jing Sauce Meat (Pork) is top easy recipe dinner. it popular in Beijing in China. it can eat with rice, noodle, pasta, bread, buns.
Time: 10 to 30 minutes Serve 3-4
1 lb. Tenderloin
1-2 green onions root
3 oz. of Sweet Flour Sauce
1 Egg white
1 tbs. starch
3 tablespoons of Soy Sauce (light)
1 tbs. cooking wine
1 tbs. Sugar
1 tbs. chicken flavor Bouillon
1 small piece Ginger
1 tsp. salt
- Take a small bowl, add a few slices of ginger and onion, add appropriate amount of water to soak.
- Put the egg white, starch, cooking wine, salt into the pork, grasp by hand with glove and then pickle for a few minutes.
- Cut Tofu noodle or skin (option) into small cubes, chopped green onions, and spread on the plate.
- Turn on stove, heat pot medium hot and add cool oil, add the pork into the pot, keep stir fry, add more oil if it is too sticky. stir fry till the meat change to white, then take out standby.
- Wash and wipe the pot, put it on stove, add oil in, small and medium heat, put Sweet Flour Sauce, put the green ginger water before pouring in, and then pour a little wine, add sugar, chicken seasoning, keep stirring.
- Add the pork into the pot to fry with thick sauce, stir a while till juice thicker, then it can be installed plate to serve.