Water Fried Baozi (Modified fry Dumplings)
Spread the love



Water Fried Baozi (modified frying dumpling) are healthy recipes dinner, it is usually popular in middle of china, such like Beijing, XiAn, Luoyang, Tianjin. This cooking method need both of frying and boiling at same time. You can cook filler and dough at the same time, and also you can cook filler earlier at you free time.

1. Dough preparation (5 minutes+15 minutes)


½ lb. all-purpose flour powder

1 tbs. yeast


  1. put ½ lb. all-purpose flour powder  in a container,  Put a ½-1 cup of water to mix with 1 tbs. yeast, and add the flour powder in the container to be a dough, you may add a little water if the dough is hard, cover it and stand by for 10-15 minutes until raises.

Raised Dough


2. Filler preparation

Refer Fired Ground Pork with Zucchinis                15 minutes,   If you can prepare earlier, it will save time.

Dumpling filler or Baozi

3. Make Raw Baozi Direction (10 minutes)

Roll the dough for a few time and cut to see if it raise

  • Dough for Baozi or Dumplings
  • Roll the dough to a long cylinder, and cut the dough to 20 to 24 or use half of the dough, cut to 10-12.
  • Dough Pieces for Baozi
  • Use rolling pin to roll dough pieces to round and flat shape.
  • Dough pieces for dumpling
  • Take a dough into your hand and put a spoon full of filler on the dough, Pinch it around (see video)

4. Cooking water baozi Direction (6-8 minutes)

Mixed flour water: Mix 1 tbs. flour power with 3/4 cup of water, stand by for using.

  • mixed flour water for fried baozi
  • Put pan on high heat, put a tbs. olive oil, and put raw baozi in the pan, to be sure need some spaces between each of them.
  • Raw Baozi in cooking pan
  • Pour the No.1 mixed flour water into the pan and cover with a lid for 5-6 minutes.
  • mixed flour with water in pancheck it until the water in the pan was dry.
  • mixed water dry in fried baozi pan
  • Turn over the baozi and fry 1-2 minutes.
  • Turn over fried baozi
  • Take out the baozi for serve.

Leave a Reply

Your email address will not be published. Required fields are marked *