Introduction
Steamed Baozi (modified Steamed dumpling) is an easy cooking recipe, it is usually popular in middle of china, such like Beijing, Xian, Luoyang, Tianjin. This is a modified Steamed Dumpling or bun with filler.
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Dough preparation (5 minutes+15 minutes)
Ingredients
½ lb. all-purpose flour powder
1 tbs. yeast
Direction
Put a ½-1 cup of water to mix to be a dough, cover it and stand by for 10-15 minutes until raises
2. Filler preparation
Refer fired ground port with zucchinis 15 minutes
If you can prepare earlier, it will save time.
3. Make Raw Baozi Direction
Roll the dough for a few time and roll the dough to a long cylinder, and cut to see if it raise well.
Cut the dough to 20 to 24 or use half of the dough, cut to 10-12.
Use rolling pin to roll dough pieces to round and flat shape.- Take a dough into your hand and put a spoon full of filler on the dough
- Pinch it around (see video)
4. Cooking Steamed Baozi Direction
- Fill water into a steamer in half full and put on stove with high heat until boiling, Also you can use electric steamer or rice cooker with half full.
- Put raw baozi into the steamer, see picture. Cover with lid. Steam for 18 minutes and turn off the heat. Let it sit for 5 minutes before open the lid.
- Take out baozi for serve.