Introduction:

Healthy recipes is good for us. Lemon fish is one of the best. Both of them are beneficial for our health. This recipe is quick and easy to cook.

Time: 20   Minutes                                                      Serve 1-2

Ingredients:

1 lemon

½ lb. Trout fish

3-4 oz. tofu or 1 inch slice tofu (option)

1 medium carrot

A hand full of bok choy

1 green onion

1 tsp. coconut oil

1 tsp. brown sugar

½ tsp. salt

1/2 tsp. star aniseed powder

3 slices ginger

Direction:

• Clean the fish and cut into pieces, cut the tofu to 1 inch squares, cut the carrot into 1 inch long and ½ inch width, cut a lemon into 4 pieces, cup green onion, and break the bok choy apart.
• Put a pot with 3-4 cups of water on the stove, turn on with high heat until the water boiling.
• Add fish, tofu, lemon, onion, add seasoning and ingredients: 1 tsp. coconut oil, 1 tsp. brown sugar, ½ tsp. salt, ½ star aniseed powder, 3 slices ginger.
• after the pot boil again, then change the heat to medium heat to boil  about 15 minutes.
• Add bok choy and green onion (option).

• Turn off the stove for serving.