Potato Sausage with Rice
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Introduction

This is a top easy recipes for dinner, or lunch. rice, meat, vegetable.  If you have rice left over, you may easier to cook this food.

Time:  30 minutes       Serve:  1             

Material:

 Rice 1/2 cup, Potatoes 1 big one, Sausage 1 link, Green Onion 2

Seasoning: Soy sauce (a spoonful),   Soy sauce (a spoonful), Sugar (half a teaspoon), Peanut oil (used to use), Cooking wine (half a teaspoon),

Practice:

  1. Washing rices and soak for 10 minutes.
  2. Potato peeling cut small pieces, over the water, drain. Sausage cut small pieces, chopped green onion, spare.
  3. Hot pan cold oil, poured into the drain of potatoes, stir fry to slightly yellow, turn a small fire. Into the cooking wine, soy sauce, soy sauce, sugar stir fry evenly, turn off the fire.
  4. Fried potatoes, sausage, half of chopped green onion into the rice cooker, cooking modal.
  5. Rice will be cooked around 10 minutes. Cooked rice after the open lid, gently stir well, sprinkle chopped green onion, and then boring for 5 minutes, Sheng bowl, open to eat.

Tips:

  1. Stew can also add green beans, corn kernels, etc., sausage can also be replaced by ribs, diced meat.
  2. Do not like soy sauce, you can use salt instead, the same delicious.
  3. Sausage itself has salty, the amount of soy sauce has been reduced.

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