Roasted Potatoes Recipe
Roasted Potatoes Dish is my favorite potato dish, also named Shao Tu Dou, Roasted Potato Floss. The way to cook, diced washed potatoes, put starch flour, and add seasonings, deep fry a little time, recook with low heat.
Equipment
- Wok
Ingredients
- 5 Medium Potatoes
- 2 Sweet peppers
- 2 Green Peppers
- 3 Green Onions
- 3 Cloves Garlic
- 3 Pieces Ginger
- 5 Tbs Olive oil
- 2 tbsp Prickly Ash
- 3 Star Aniseed
- 2 tsp. Light soy sauce
- 1 tsp. Dark Soy Sauce
- 2 tsp. brown sugar
- 1 tsp. Wine
- 1 tsp. Vinegar
Instructions
- 1. Dice the potatoes and put into a container
- 2, add 1/3 cup of starch flour
- 3. Add 1/2 cup or more of olive oil into wok with high heat, add potatoes until the oil heat 8/10, Fry for 2-3 minutes and roll over while it is frying, watch the color change to light brown. The rested oil should be pull out from the wok.
- 4. Take the fried potatoes out from the wok or electric deep fryer.
- 5. Add 1 Tbs. olive oil into the empty and dry wok with high heat, add Star Aniseed and prickly ash after 8/10 hot. Then stir them until the color to be changed, take them out.
- 6. Add garlic, ginger, stir a few time, then add green pepper, and sweet yellow pepper.
- 7. Add 2 tsp of brown sugar, 2 tsp.light soy sauce, 1 tsp.dark soy sauce, 1 tsp. cooking wine into the wok, stir it. Then add 1 cup of water util boiling.
- 8. Add fried potatoes into the wok, stir them and cover with a lid, cook for 3-4 minutes.
- 9. Add 1 tsp. of sweet potatoes powder to 1/2 cup of water, mix them, then add to the wok, stir them for 1-2 minute.
- 10. Add green onion,
Notes
