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Introduction:

Scallion Pancakes is one of the quick easy recipes dinner. This is a kind of popular delicious food in the world. Scallion pancakes can make by many ways. Such as, scallion pancake by cooking without yeast or with yeast. Here, I introduce one way to cook by using flour, scallion oil mainly without adding yeast.  You can eat with vegetables, meat together as your dinner, and, you can have it with your breakfast, too.

Time: 30 minutes            Serve:  3-6

Ingredients:

3 cups (16 oz.) of flour

5-6 Scallions (green onion)

5-6 tbsp. Olive oil

1 tsp. salt.

Direction:

  1. Use 1 lb. flour and warm water to make a dough: Put the 3 cups flour, around 1 pound into a container, add warm water 1 cup slowly while stir it to one direction with a whip, or chopsticks or mixer. Then use hand to make it to a dough, cover with plastic wrap, and let it sit there for about 20 minutes.dough
  2. Cut the 5-6 scallions (green onions) to pieces and put into a container, add 2 tbsp. oil and 1 tsp. salt, then mix it.scallion and oil and salt
  3. Take the dough out from the container, and roll them, cut to two parts.cut the dough to two parts
  4. Take one part of the dough, and roll it to thin slices,dough to thin
  5. put scallions, oil and salt on.

ingredients on the dough6. and roll up from the bottom up,

roll from bottom up7. then right to left cut to 6

cut to 68. Let each of them stand and pat them with hand.

pat it with hand9. Take every two of them together and roll them to one raw scallion pancake. There are are three in total now.

roll 2 in 1 raw pancake10. Take the other part of the dough in the container, make another three raw scallion pancake as same way. There are 6 raw pancakes in total now.

11. Put pan as medium heat. Put 1/2 tbsp. olive oil in the pan, put a raw pancake in to cook around 1 minutes, and turn over, and cook both sides to golden brown.

cooking in pan12. Cooked scallion pancakes for serve.

scallion pancakes

 

2 Thoughts on “Scallion Pancakes”

  • Ahhh! So delicious. Thank you for this recipe. I have searched high and low but never could find a good one. I will definitely try this over the weekend. Have a wonderful day!

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